Marinated Beef Rhineland Style

Preparation & Marinade:

1.) Bring the greens and vegetables to the boil with the red wine, vinegar, herbs, spices and 500 ml of water. Season and allow to cool

2.) Wash the meat, leave to marinade covered for 4 days


3.) Take the beef out of the marinade, pat dry, rub with salt and pepper. Heat the oil in the Vitiquick or Vitavit pressure cooker. Brown the beaf on all sides. Add the vegetables (from the marinade) and 500ml of marinade.

4.) Close the Vitaquick or Vitavit Pressure Cooker in accordance with the instructions, set the main control valve to level 2. Place on high heat. When the first ring becomes visible, reduce the heat supply. The cooking time of 30 minutes begins when the second ring becomes visible.

5.) At the end of the cooking time, release the steam according to the instructions, shake once and then open. Take the beef out, sieve off the stock. Add the vinegar, raisins, and almonds and leave to simmer for about 5 minutes. Add sugar beet molasses. Thicken the sauce according to taste.

6.) Serve the beef in slices with the sauce, sprinkle with almonds, Serve with dumplings if desired.