Beef Rolls

1.) Wash the beaf pieces, pat dry, season and spread with mustard. Cover each piece of beaf with 2 slices of bacon, 1/4 of the gherkin strips and a strip of onion. Roll the slices of beef together from the thin end and secure with cooking pins. Stir the sauce ingredients together.

2.) Heat the oil in the Fissler Vitaquick or Vitavit Pressure Cooker and brown the pieces on all sides. Add the onions and brown too. Add the sauce and season.

3.) Close the cooker according to the instructions, set the main control valve to level 2 and place on a high heat. As soon as the first ring becomes visible, reduce the heat supply. The cooking time of 20 minutes begins when the second ring becomes visible.

4.) At the end of the cooking time, release the steam in accordance with the instructions, shake once and open. Season the sauce and serve with parsley-seasoned potato.